Day 224 – What’s Cooking – Week 1 (4/July/2021)

Lunch menu:


Monday
Oven-roasted chicken legs & potatoes
Read-leaf lettuce salad

Tuesday
Leftover chicken
Roasted-carrot & feta salad

Wednesday
Rigatoni in home-made tomato sauce
Caprese salad

Thursday
Grilled meat & veggies

Friday
Beef, green peas and carrots stew
Boiled potatoes

Saturday
Tacos
(shredded chicken/pork, beans, corn, lettuce, salsa, cream)

Sunday
Grilled meat & veggies

Recipe for the super delicious and super simple-to-make roasted carrot salad coming soon.
Dobar tek!*

* Enjoy your meal! in Croatian language

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