Lunch menu:
Monday
Roasted chicken with potatoes, carrots and Brussel sprouts
Tuesday
Cezar salad with leftover chicken
Wednesday
Slow-roasted pork loin in honey sauce
Sautéed peppers and onions
Thursday
Pork loin
Potato salad
Friday
Summer minestrone with chickpeas, lentils and barley
Saturday
Fried fish
Boiled chard (Swiss or rainbow)
Sunday
Lunch at the in-laws’ 🙂
(or any leftovers du jour)
Dobar tek!*
* Enjoy your meal! in Croatian language
Diary of a Logorrheic* 