Day 238 – What’s Cooking – Week 3 (18/July/2021)

Lunch menu:

Monday
Roasted chicken with potatoes, carrots and Brussel sprouts
Tuesday

Cezar salad with leftover chicken


Wednesday

Slow-roasted pork loin in honey sauce
Sautéed peppers and onions
Thursday

Pork loin
Potato salad
Friday

Summer minestrone with chickpeas, lentils and barley
Saturday

Fried fish
Boiled chard (Swiss or rainbow)
Sunday

Lunch at the in-laws’ 🙂
(or any leftovers du jour)


Dobar tek!*

* Enjoy your meal! in Croatian language

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