Usually attacks in the evening. She likes all kinds of screens, especially TV. She is the nibbler and snacker, always on the lookout for a new crunchy treat – popcorn, chips, pretzels… She isn’t a fan of silence and runs away once she hear rustle of empty bags.
“But that’s you – chaotic, messy, tangled – jumping from one topic to another, skipping conversations. One moment you have no idea what to do, and another you have everything figured out,” a friend of mine once told me.
Lunch menu: MondayRoasted chicken with potatoes, carrots and Brussel sproutsTuesdayCezar salad with leftover chicken WednesdaySlow-roasted pork loin in honey sauceSautéed peppers and onions ThursdayPork loin Potato saladFridaySummer minestrone with chickpeas, lentils and barleySaturdayFried fishBoiled chard (Swiss or rainbow)SundayLunch at the in-laws’ 🙂(or any leftovers du jour) Dobar tek!* * Enjoy your meal! in Croatian language
Lunch menu: MondayPotato MoussakaCucumber yoghurt saladTuesdaySpaghetti with bolognese sauceGreen lettuceWednesdayFried chicken breastsRatatouilleThursdayCold ratatouille with bruschette FridayBone brothBoiled beefBoiled potatoes and carrotsSaturdayBoiled beef leftoversPotato saladSundayMushroom risottoLettuce If you need some more inspiration, here is the link for the last week’s menu.Dobar tek! * Enjoy your meal! in Croatian language
I have enjoyed pizza (every Wednesday – and THREE DAYS IN A ROW last week), chips, pretzels and an occasional burger! And beer (I did switch to light beer, but, still, it’s beer) aaaand I DID NOT GAIN WEIGHT!
Some flavors can teleport you directly to a particular place, this is one of those.
Take a bite, close your eyes and pretend that you are somewhere in Dalmatia, soaking bread in that delicious combination of olive oil and some chard sauce, preparing for a lazy afternoon under a pine tree…